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smalltownman
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Posted 5:54 pm, 10/13/2008
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Like Chain, I search those ladies out each year at Autumn Leaves. Lord have mercy, they are so good!!!
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Bushman
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Posted 3:31 pm, 10/13/2008
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Put a little drizzle of vinegar on it and eat away.
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Chainbinder
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Posted 9:26 am, 10/13/2008
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It is simply collard greens cooked and placed in the middle of a square of cornbread with a piece of fried fatback on top of the greens. And to top it off have a glass of cold old fashioned buttermilk. I have been eating those sandwiches from those ladies at the Autum Leaves Festival for several years.
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Hoss Rider
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Posted 8:09 am, 10/13/2008
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In third world countries they make the greens (cooked) into little pies ..(sandwiches) and sell them in stands in all of the citys.
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sugarpye
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Posted 6:34 am, 10/13/2008
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i dont know what a collard green sandwich is, but i have for many years even as a child eaten "cabbage" sandwiches. just take some good fresh raw cabbage, slap it between to pieces of bread with mayo and yummmm yummmm!!!!
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1goddess
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Posted 11:09 pm, 10/12/2008
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At the fall festival in Mt. Airy this weekend...they were selling something that was called a " collard green sandwich". What, pray tell, is that and how do you make it?
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